Forno1889® Beechwood Pizza Briquettes. 975kg Pallet
Forno1889® marries the sustainability of modern high-performance briquettes with the heritage of traditional Neapolitan pizza making.
As the story goes, on arriving in Naples, Queen Margherita of Savoy and King Umberto I invited Rafaele Esposito, Napoli’s most esteemed pizza maker, to prepare dinner. Describing the traditional garlic topping unfit for royalty, Esposito created a pizza topped simply with tomatoes, mozzarella, and basil—the Italian flag's red, white, and green. The year was 1889.
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Forno1889® Beechwood Pizza Briquettes. 975kg Pallet
Forno1889® Beechwood Pizza Briquettes. 975kg Pallet
Forno1889® marries the sustainability of modern high-performance briquettes with the heritage of traditional Neapolitan pizza making.
As the story goes, on arriving in Naples, Queen Margherita of Savoy and King Umberto I invited Rafaele Esposito, Napoli’s most esteemed pizza maker, to prepare dinner. Describing the traditional garlic topping unfit for royalty, Esposito created a pizza topped simply with tomatoes, mozzarella, and basil—the Italian flag's red, white, and green. The year was 1889.
Original: $1,024.51
-70%$1,024.51
$307.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Forno1889® marries the sustainability of modern high-performance briquettes with the heritage of traditional Neapolitan pizza making.
As the story goes, on arriving in Naples, Queen Margherita of Savoy and King Umberto I invited Rafaele Esposito, Napoli’s most esteemed pizza maker, to prepare dinner. Describing the traditional garlic topping unfit for royalty, Esposito created a pizza topped simply with tomatoes, mozzarella, and basil—the Italian flag's red, white, and green. The year was 1889.
