Each of our products is natural, but the octagonal-shaped Normandy Briquettes are explicitly designed with food safety and cooking in mind. Made of 100% virgin Beechwood sawings, the sawdust in the briquette does not include recycled wood. The chefs swear by them because they get to and stay at high temperatures and do not roll in the oven or leave a mess behind.

We are not pizza chefs, but we know how important fuel can be for creating that perfect Pizza Neapolitan experience.